June 11, 2018 – June 14, 20189:30 am - 12:00 pm
Students will participate in experiments and create projects to explore the science of food. Some activities will include food chemistry, learning about light, heat, processing, proportions, emulsion and of course math! Students will have the opportunity to predict, observe, record and interpret results. The best part is we will get to eat most of our creations!
Runs June 11–14
Price: $275 ($225 for Arete students)