Category: Summer Programs Food Science

June 18, 2018 June 21, 2018

9:30 am - 12:00 pm

Students will participate in experiments and create projects to explore the science of food. Activities will include food chemistry, and learning about light, heat, processing, proportions, emulsion and of course math! Students will have the opportunity to predict, observe, record and interpret results. The best part is we will get to eat most of our creations!

Runs June 18–21
Ages: 8–12
Instructor: Matty
Price: $275 ($225 for Arete students)


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