June 9, 2020 – June 11, 202011:00 am - 1:00 pm
In this class, students will learn to cook different variations of burgers! From a classic burger to a smash burger, each day will be something new with the finale being the famous Juicy Lucy! Not only will each student learn how to cook burgers to perfection, but they will also learn the history of the burger and how it’s been adapted over time.
Ingredients needed: 1.5 lbs. of ground beef (or beef alternative), cheese of your choice for toppings and to stuff Juicy Lucy (American cheese will melt the best), and any other toppings you desire such as lettuce, onion, tomato, pickles, or maybe flaming hot Cheetos… There is no limit to what you can put on or in a burger!
Please note: Students will be cooking with a frying pan on the stove so supervision may be needed dependent on parent comfort and preferences.
This group will meet online via video call (Google Meet/Zoom) on 6/9, 10, and 11.
Online registration for this event is closed